From fish skewers to Brussels sprout sticks, here are four summertime kebab recipes that are worth risking a sunburn for.
Seafood Skewers with Croutons and Orange
The recipe: Seafood Skewers with Croutons and Orange
Pick your favourite fish, skewer it, toss it on the grill, and you’re set for a delicious summertime meal.
Ingredients: Skinless fish fillets or steaks, Italian bread, olive oil, salt, black pepper, oranges
Chicken Skewers With Italian Sausage and Lemon Wedges
Don’t you agree that chicken thighs were just made for the grill?
You don’t? This recipe with sweet or spicy Italian sausage will change your mind. And if it doesn’t, who asked you anyway?
Ingredients: Skinless chicken thighs, olive oil, salt, black pepper, Italian sausage, lemon
Brussels Sprout Skewers With Green Olive Dipping Sauce
Brussels sprouts are probably the last thing that comes to mind when you fire up the grill for a summertime BBQ. Skewering and grilling these underrated cruciferous veggies adds a distinct smoky flavour that builds your grilling repertoire.
Ingredients: Brussels sprouts, olive oil, fresh parsley, fresh lime juice, garlic, green olives, salt
Melon and Prosciutto Skewers
The recipe: Melon and Prosciutto Skewers
Full disclosure: these kebabs aren’t grilled. But they’re still fantastic for light picnics and light snacks during those summer nights on the patio.
Ingredients: cantaloupe cubes, honeydew melon cubes, prosciutto, white balsamic vinegar, black pepper
Photo Credit: Jacek Chabraszewski/Shutterstock.com; Food Images courtesy Health.com